Microwaving corn on the cob is a quick and easy way to enjoy this summer staple. However, getting the timing right, especially when cooking multiple ears, can be tricky. Undercooked corn is bland and crunchy, while overcooked corn is mushy and loses its sweetness. This comprehensive guide will provide you with everything you need to know about microwaving two pieces of corn perfectly every time. We’ll cover preparation, cooking times, safety precautions, and tips for achieving the best possible flavor and texture.
Preparing Your Corn for the Microwave
The first step to perfectly microwaved corn is proper preparation. This involves choosing the right corn, cleaning it, and deciding whether to microwave it in the husk or shucked.
Selecting the Right Corn
The quality of your corn significantly impacts the final result. Look for ears of corn that have bright green husks that are tightly wrapped around the cob. The silk protruding from the top should be light brown and slightly sticky. Avoid corn with dry, brown, or damaged husks. Gently feel the kernels through the husk; they should feel plump and uniform. The heavier the ear, the more kernels it contains, indicating a fresher and potentially sweeter ear.
Cleaning the Corn
Before microwaving, you’ll need to clean your corn. If you’re microwaving it in the husk, simply rinse the entire ear under cold water to remove any dirt or debris. If you’re shucking the corn first, remove the husk and silk. The easiest way to remove the silk is to use a clean vegetable brush or even a damp paper towel. Make sure to remove as much silk as possible, as it can become stringy and unpleasant when cooked.
To Husk or Not to Husk: That is the Question
There are two main methods for microwaving corn: in the husk or shucked.
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Microwaving in the husk: This method helps to steam the corn, resulting in a more tender and juicy ear. The husk also helps to retain moisture and prevent the corn from drying out.
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Microwaving shucked: This method allows for quicker cooking and easier seasoning. However, it can also lead to the corn drying out if not done properly.
Ultimately, the choice is up to your personal preference. If you prefer a slightly sweeter and more tender corn, microwaving in the husk is a good option. If you’re short on time or prefer to season your corn before cooking, shucking it first is the way to go.
Determining the Optimal Microwaving Time
The most important factor in microwaving corn is getting the timing right. The exact time will depend on several factors, including the power of your microwave, the size of the ears of corn, and whether you’re microwaving them in the husk or shucked.
Factors Affecting Cooking Time
Several variables influence the time needed to microwave corn on the cob:
- Microwave Wattage: Higher wattage microwaves cook food faster. A 1000-watt microwave will cook corn much faster than a 700-watt microwave.
- Ear Size: Larger ears of corn will require more cooking time than smaller ears.
- Freshness: Freshly picked corn cooks faster than corn that has been stored for several days.
- In the Husk vs. Shucked: Corn microwaved in the husk generally takes a bit longer because the husk acts as insulation.
General Time Guidelines for 2 Pieces of Corn
As a general guideline, you can microwave two ears of corn in the husk for 6-8 minutes. If you shuck the corn first, reduce the cooking time to 4-6 minutes. Always check for doneness by piercing a kernel with a fork. The kernel should be tender and easily pierced.
Specific Time Recommendations Based on Wattage
Here’s a more detailed breakdown of recommended cooking times based on microwave wattage:
| Microwave Wattage | Cooking Time (In Husk) | Cooking Time (Shucked) |
|---|---|---|
| 700 Watts | 7-9 minutes | 5-7 minutes |
| 1000 Watts | 6-8 minutes | 4-6 minutes |
| 1200 Watts | 5-7 minutes | 3-5 minutes |
Always start with the lower end of the recommended time range and add more time as needed. Overcooked corn is much less appealing than slightly undercooked corn.
Checking for Doneness
The best way to determine if your corn is done is to carefully remove it from the microwave (using oven mitts, as it will be hot) and pierce a kernel with a fork. If the kernel is tender and easily pierced, the corn is done. If it’s still hard, microwave it for another minute or two and check again. Be careful when piercing the corn, as steam can escape and cause burns.
Step-by-Step Instructions for Microwaving Corn
Follow these step-by-step instructions for perfectly microwaved corn every time:
- Prepare the Corn: Choose fresh ears of corn. Rinse them if microwaving in the husk, or shuck and remove the silk if microwaving shucked.
- Wrap (Optional): If microwaving shucked corn, wrap each ear in a damp paper towel. This will help to retain moisture.
- Microwave: Place the corn in the microwave. If microwaving in the husk, you can place them directly on the microwave plate. If microwaving shucked corn, make sure they are arranged in a single layer.
- Cook: Microwave for the recommended time based on your microwave wattage and whether the corn is in the husk or shucked.
- Check for Doneness: Carefully remove the corn from the microwave and check for doneness by piercing a kernel with a fork.
- Rest (Optional): Allow the corn to rest for a minute or two before serving. This will help to distribute the heat evenly.
- Season and Serve: Season the corn with butter, salt, pepper, or any other desired toppings and enjoy!
Safety Precautions When Microwaving Corn
Microwaving corn is generally safe, but it’s important to take a few precautions:
- Use Oven Mitts: The corn will be very hot when it comes out of the microwave. Always use oven mitts to handle it.
- Be Careful of Steam: Steam can escape when you pierce the corn, so be careful to avoid burns.
- Don’t Overcook: Overcooking corn can make it tough and dry. Start with the lower end of the recommended cooking time and add more time as needed.
- Microwave-Safe Dishes: If you’re using a dish to microwave the corn, make sure it’s microwave-safe.
Tips for Enhancing the Flavor of Microwaved Corn
While microwaving corn is a convenient method, you can elevate its flavor with a few simple tricks:
Adding Flavored Butter
Enhance the taste of your corn by using flavored butter. Consider mixing softened butter with herbs like parsley, chives, or dill. You can also add garlic powder, chili powder, or even a touch of honey for a sweet and savory flavor. Experiment with different combinations to find your favorite flavor profile.
Seasoning Before Cooking
If you’re microwaving shucked corn, consider seasoning it before cooking. A simple sprinkle of salt and pepper can make a big difference. You can also add other spices like garlic powder, onion powder, or paprika.
Wrapping in Flavored Liquid
For shucked corn, try wrapping it in a damp paper towel soaked in flavored liquid before microwaving. Options include chicken broth, vegetable broth, or even milk. This adds moisture and infuses the corn with additional flavor.
Grilling After Microwaving
For a smoky flavor, lightly grill the microwaved corn for a few minutes after cooking. This adds a delicious charred taste that complements the sweetness of the corn.
Troubleshooting Common Problems
Even with the best instructions, you might encounter some issues. Here’s how to troubleshoot common problems:
Corn is Undercooked
If the corn is still hard after the recommended cooking time, microwave it for another minute or two and check again. Make sure your microwave is functioning properly and that you’re using the correct power level.
Corn is Overcooked
Overcooked corn can be mushy and dry. If this happens, there’s not much you can do to salvage it. Next time, reduce the cooking time.
Corn is Dry
Dry corn is usually caused by microwaving it shucked without wrapping it in a damp paper towel. Next time, make sure to wrap the corn in a damp paper towel to retain moisture.
Corn is Unevenly Cooked
Unevenly cooked corn can be caused by uneven distribution of microwaves in your microwave oven. Rotate the corn halfway through the cooking time to ensure even cooking.
Conclusion
Microwaving two pieces of corn on the cob is a fast and convenient way to enjoy this delicious vegetable. By following these guidelines, you can consistently achieve perfectly cooked corn that is tender, juicy, and full of flavor. Remember to consider factors like microwave wattage, ear size, and whether you’re microwaving in the husk or shucked. With a little practice, you’ll be able to enjoy perfectly microwaved corn in minutes! Experiment with different seasonings and flavor combinations to find your favorite way to enjoy this summer treat!
Can I microwave two ears of corn at the same time?
Yes, you can absolutely microwave two ears of corn simultaneously. This is a time-saving method for preparing multiple servings. The cooking time will be slightly longer than microwaving a single ear, so it’s important to adjust accordingly and monitor the corn for doneness.
To microwave two ears of corn effectively, place them side by side on a microwave-safe plate. Ensure they are not overlapping too much to allow for even heat distribution. Add a tablespoon or two of water to the plate to create steam, which will help the corn cook more thoroughly and prevent it from drying out.
How long should I microwave two ears of corn?
The exact microwaving time for two ears of corn depends on the wattage of your microwave and the size of the corn. A good starting point is 6-8 minutes on high power. Check the corn after 6 minutes to see if it’s cooked through.
To check for doneness, carefully remove the corn from the microwave (it will be hot!). Pierce a kernel with a fork; it should be tender and juicy. If not, continue microwaving in 1-minute intervals until the desired tenderness is achieved. Remember, microwaves vary, so adjustments may be needed.
Should I wrap the corn in plastic wrap before microwaving?
It’s generally not recommended to wrap corn in plastic wrap before microwaving. While some people do this, there’s a risk of chemicals from the plastic leaching into the food, especially with heat. Furthermore, wrapping can trap too much steam and make the corn soggy.
A safer and more effective alternative is to simply place the corn on a microwave-safe plate and add a small amount of water. This creates a steaming environment that cooks the corn evenly without the potential health risks associated with heating plastic. You can also use a microwave-safe cover designed for food.
Does the size of the corn affect the microwaving time?
Yes, the size and thickness of the corn ears definitely impact the required microwaving time. Larger, thicker ears will take longer to cook through compared to smaller, thinner ones. It’s important to consider this when determining how long to microwave your corn.
For instance, if you’re microwaving two very large ears of corn, you might need to add a few extra minutes to the recommended time range. Conversely, if they are smaller, you might need less time. Always check for doneness by piercing a kernel, as described previously, and adjust the cooking time accordingly to achieve the best results.
Can I microwave corn with the husk on?
Yes, microwaving corn with the husk on is a convenient method. It helps to steam the corn from the inside, resulting in tender and juicy kernels. Plus, it makes the corn easier to handle since the husk acts as a natural insulator.
To microwave corn with the husk, simply place the ears directly in the microwave. No need to add extra water. The moisture within the husk will create steam. Microwave for the recommended time, and then carefully remove the corn. Let it cool slightly before removing the husk, as the steam inside will be very hot.
What if my corn kernels are still hard after microwaving for the suggested time?
If your corn kernels are still hard after microwaving for the suggested time, it means the corn needs more cooking. This could be due to a lower wattage microwave, larger corn ears, or simply that the corn wasn’t quite ripe. Don’t worry, it’s easy to fix.
Continue microwaving the corn in 1-minute intervals, checking for doneness after each interval. Pierce a kernel with a fork to assess its tenderness. Once the kernels are soft and juicy, the corn is ready. Remember that microwaves vary, so adjusting cooking times is a common practice.
How can I prevent the corn from drying out when microwaving?
Preventing corn from drying out during microwaving is key to achieving delicious results. One effective method is to add a small amount of water to the plate before microwaving. This creates steam, which helps to keep the corn moist and prevents the kernels from becoming dry and shriveled.
Another tip is to avoid overcooking the corn. Start with the recommended microwaving time and check for doneness frequently. Overcooking is the primary cause of dry, tough kernels. Letting the corn rest in the microwave for a minute or two after cooking can also help distribute moisture evenly and prevent drying.